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Semi-airtight packaging that helps preserve baked goods and confectionery products better

In this guide, we explain what they are, what their advantages are over other types of packaging, and how to choose the format that best suits your production line.

Longer product lifespan

Better Point-of-Sale Display

Protection During Transport

Semi-airtight containers typically have a rigid structure that protects the product from crushing and impact during shipping. For delicate products such as macarons, chocolate truffles, or decorated cookies, this mechanical protection is just as important as the moisture barrier.

Compatibility with industrial production lines

Packaging for cookies and other baked goods

Packaging for Bakeries and Pastry Shops

For artisanal breads, croissants, muffins, and similar items, the packaging The most effective ones are those designed to allow for stacking without compressing the product. Domes with a base and lid are a popular choice, as they provide enough space for the product to retain its shape while remaining protected.

Packaging for candies, chocolates, and confectionery

Format portfolio: Each bakery or confectionery product has specific size requirements. The manufacturer should offer a variety of sizes and formats so you can find the perfect fit.

Material quality: Make sure that the PET or RPET used complies with food contact standards. A packaging manufacturer The person in charge will have a valid INVIMA certification and will be able to show it to their customers.

Delivery Capacity and Inventory: For bakeries and pastry shops where production is constant, the supplier must ensure a continuous, uninterrupted supply of packaging.

After-sales service and support: The ideal manufacturer doesn't disappear after the first sale. It should guide you through the process of selecting the ideal packaging format and be available to answer technical questions about how to use the packaging.

Are semi-airtight packages recyclable?

Yes. Packaging made from PET or RPET is recyclable at the end of its useful life. Some manufacturers, such as those that work with RPET, already use recycled material in their production, closing the loop and contributing to the circular economy.

What is the difference between semi-airtight and airtight packaging?

A hermetically sealed package creates a complete seal that prevents the exchange of air or moisture with the outside, which requires special sealing. Semi-airtight packaging allows for a small amount of controlled air circulation, making it more convenient for consumers (easy to open and close) and suitable for products that do not require a modified atmosphere.

Can I use semi-airtight packaging for products that require refrigeration?

Yes. PET or RPET packaging maintains its structural integrity at refrigeration temperatures (between 0°C and 8°C) without warping. If you need to package products that will be part of the cold chain, check with the manufacturer to ensure that the specific design is compatible with those conditions.

How long can I expect a product to last in semi-airtight packaging?

It depends on the specific product, storage conditions, and the packaging barrier. Under normal temperature and humidity conditions, many baked goods and confectionery products can extend their shelf life by an additional 20% to 40% when using semi-airtight packaging compared to conventional packaging.

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Thermoformed RPET plastic food packaging: eco-friendly solutions from Lamiempaques Colombia

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